Our grocery manager, Pat, has perfected a sweet and savoury chicken wing sauce. This wing recipe has a few gourmet flourishes such as finely-chopped green onions, and the addition of chicken spice and some savoury herbs to the sauce. A creative and truly sumptuous...
Meat Manager Sean talked with Vanessa Vander Valk on Shift this past Tuesday (July 5) to share THIS recipe, the Seannie Mac Stuffed Chicken Breast. W We wanted to get it down for you so you can go through it yourself and give it a try at home. & if you don’t...
Sean Macfarlane is the meat manager of Victory Meat and Produce Market. This philly cheesesteak recipe is Sean’s take on a classic, delicious sandwich, full of flavour and easy to make. Here, we’ll share the whole method, and give you some options on how...
We’re re-crecating several older recipes from the Fredericton Cathedral repair fund cook book. Amber Chase, of Victory recreated this very simple feather cake recipe. It’s denser than a plain vanilla cake, but also quite a bit lighter than pound cake....
Pat Stafford has worked for years in Fredericton restaurants and has unbeatable recipes for traditional comfort foods. Here is Pat’s method for restaurant-good BBQ ribs braised to perfection, then broiled or grilled until lightly charred. No jump to recipe...
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