With fall just around the corner, this Spice Loaf recipe from 1911 will pair perfectly with any tea or latte. Amber Chase baked this loaf from our “Fredericton Cathedral Organ Fund Cookery Book,” dating back to November 1911. It also fills your home with...
Melted Mozzarella and a beautifully-seasoned chicken, that’s what you have to look forward to in this recipe. This is one of Sean’s daughter’s favourites. There’s also special trick to this recipe. Let’s dig in shall we? Ingredients: ...
Here’s a potato recipe you may not have tried but that you definitely want to try. These BBQ bruschetta tomatoes have a really great, balanced flavour between the tangy bruschetta, oil, garlic and spices . Give these a try with new potatoes, or a really...
It’s Highland Games weekend here in Fredericton, and here is an old recipe for Scottish fancies, which are essentially an oatmeal drop cookie that turns out like an oatcake. This is another recipe from the 1911 Cathedral Organ fund cookbook, the recipe is fast,...
Meat Manager, Sean Macfarlane shared some compound butter recipes earlier this year on CBC Shift with Vanessa Vander Valk, and we wanted to make sure you had a chance to get them online so you can make them easily without having to write them down. Compound butter is...
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