Comfort Food Secrets

Recipes and cooking techniques by the staff and customers of Victory Meat & Produce Market



BBQ Bruschetta Potatoes

Jul 28, 2022 | BBQ, Sean Macfarlane, side dishes, Staff Recipes | 0 comments

Sean MacFarlane

Here’s a potato recipe you may not have tried but that you definitely want to try. These BBQ bruschetta tomatoes have a really great, balanced flavour between the tangy bruschetta, oil, garlic and spices . 

Give these a try with new potatoes, or a really delicious red tomato like norland or chieftain. 


BBQ bruschetta potatoes


  • 3 tbsp oil
  • 2 lbs potatoes of your choice
  • 3-6 cloves garlic, diced
  • 2 tsp oregano
  • 1/8 cup parmesan
  • 1 cup bruschetta


  1. Preheat your BBQ to high heat.
  2. spread a good sized sheet of foil on a surface
  3. spread oil on foil, and sprinkle garlic and oregano
  4. rough-Dice your potatoes (about 1 1/2 inch) and place on aluminum foil
  5. top with parmesan cheese & bruschetta
  6. cook on direct high heat with the lid closed for 9 minutes
  7. check potatoes by carefully opening the foil and testing a larger chunk with a fork
  8. serve and enjoy!


The secret to a grilled potato is to select the right ones. I love the red-skinned new potatoes. Also make sure you cook them long enough to be completely tender. If you’ve got the cover down, 9 minutes should be enough. Test them with a fork if you’re not sure. Also, be careful opening the tin foil!