Our grocery manager, Pat, has perfected a sweet and savoury chicken wing sauce. This wing recipe has a few gourmet flourishes such as finely-chopped green onions, and the addition of chicken spice and some savoury herbs to the sauce. A creative and truly sumptuous...
Pat Stafford has worked for years in Fredericton restaurants and has unbeatable recipes for traditional comfort foods. Here is Pat’s method for restaurant-good BBQ ribs braised to perfection, then broiled or grilled until lightly charred. No jump to recipe...
Recent Comments