Here’s a potato recipe you may not have tried but that you definitely want to try. These BBQ bruschetta tomatoes have a really great, balanced flavour between the tangy bruschetta, oil, garlic and spices . 

Give these a try with new potatoes, or a really delicious red tomato like norland or chieftain. 

Ingredients:

• 3 tbsp oil
• 2 lbs potatoes of your choice
• 3-6 cloves garlic, diced
• 2 tsp oregano
• 1/8 cup parmesan
• 1 cup bruschetta

Method:

1. Preheat your BBQ to high heat.
2. spread a good sized sheet of foil on a surface
3. spread oil on foil, and sprinkle garlic and oregano
4. rough-Dice your potatoes (about 1 1/2 inch) and place on aluminum foil
5. top with parmesan cheese & bruschetta
6. cook on direct high heat with the lid closed for 9 minutes
7. check potatoes by carefully opening the foil and testing a larger chunk with a fork
8. serve and enjoy!

Secret:

The secret to a grilled potato is to select the right ones. I love the red-skinned new potatoes. Also make sure you cook them long enough to be completely tender. If you’ve got the cover down, 9 minutes should be enough. Test them with a fork if you’re not sure. Also, be careful opening the tin foil!

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