Comfort Food Secrets
Recipes and cooking techniques by the staff and customers of Victory Meat & Produce Market
The staff and customers of Victory Meat and Produce Market have created this Fredericton recipe blog. Since Fredericton is so diverse, you could find comfort food here from all parts of the world. For every recipe, when applicable, we’re sharing a secret: some aspect of the process or ingredients that makes the dish. Get ready to enjoy the best comfort food in Fredericton!
Spice Loaf
With fall just around the corner, this Spice Loaf recipe from 1911 will pair perfectly with any tea or latte. Amber Chase baked this loaf from our "Fredericton Cathedral Organ Fund Cookery Book," dating back to November 1911. It also fills your home with an aroma that...
BBQ Mozzarella Chicken Melt
Melted Mozzarella and a beautifully-seasoned chicken, that's what you have to look forward to in this recipe. This is one of Sean's daughter's favourites. There's also special trick to this recipe. Let's dig in shall we?Ingredients: 2-3 lbs chicken pieces or...
BBQ Bruschetta Potatoes
Here's a potato recipe you may not have tried but that you definitely want to try. These BBQ bruschetta tomatoes have a really great, balanced flavour between the tangy bruschetta, oil, garlic and spices . Give these a try with new potatoes, or a really delicious red...
Scottish Fancies (Scottish Oatmeal Drop Cookies)
It's Highland Games weekend here in Fredericton, and here is an old recipe for Scottish fancies, which are essentially an oatmeal drop cookie that turns out like an oatcake. This is another recipe from the 1911 Cathedral Organ fund cookbook, the recipe is fast, simple...
Sean Macfarlane’s Compound Butter Recipes
Meat Manager, Sean Macfarlane shared some compound butter recipes earlier this year on CBC Shift with Vanessa Vander Valk, and we wanted to make sure you had a chance to get them online so you can make them easily without having to write them down. Compound butter is...
Pat Stafford’s Victory Signature Wings
Our grocery manager, Pat, has perfected a sweet and savoury chicken wing sauce. This wing recipe has a few gourmet flourishes such as finely-chopped green onions, and the addition of chicken spice and some savoury herbs to the sauce. A creative and truly sumptuous...