Comfort Food Secrets
Recipes and cooking techniques by the staff and customers of Victory Meat & Produce Market
The staff and customers of Victory Meat and Produce Market have created this Fredericton recipe blog. Since Fredericton is so diverse, you could find comfort food here from all parts of the world. For every recipe, when applicable, we’re sharing a secret: some aspect of the process or ingredients that makes the dish. Get ready to enjoy the best comfort food in Fredericton!
Seannie Mac’s Stuffed Chicken Breast
Meat Manager Sean talked with Vanessa Vander Valk on Shift this past Tuesday (July 5) to share THIS recipe, the Seannie Mac Stuffed Chicken Breast. W We wanted to get it down for you so you can go through it yourself and give it a try at home. & if you don't have...
Prime Philly Steak & Cheese
Sean Macfarlane is the meat manager of Victory Meat and Produce Market. This philly cheesesteak recipe is Sean's take on a classic, delicious sandwich, full of flavour and easy to make. Here, we'll share the whole method, and give you some options on how to make this...
Small Feather Cake
We're re-crecating several older recipes from the Fredericton Cathedral repair fund cook book. Amber Chase, of Victory recreated this very simple feather cake recipe. It's denser than a plain vanilla cake, but also quite a bit lighter than pound cake. It's an easy...
Fall-Off-The-Bone BBQ Ribs
Pat Stafford has worked for years in Fredericton restaurants and has unbeatable recipes for traditional comfort foods. Here is Pat's method for restaurant-good BBQ ribs braised to perfection, then broiled or grilled until lightly charred. No jump to recipe button...